Red Burgundy Onion (Allium cepa) is a classic onion variety renowned for its versatility and mild flavor, making it a perfect choice for enhancing salads and hamburgers. With its resistance to Botrytis and Pink Rot, it ensures a reliable harvest even in challenging conditions. Expect these onions to yield sizable bulbs, typically measuring around 4″ in diameter. With a germination period ranging from 7 to 14 days and a maturity timeline spanning 95 to 165 days, these onions offer both culinary excellence and resilience in cultivation. Germination rate stands at 85%.

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